Dry fish curry | How to make Dry fish curry

By Surya Rajan  |  28th Feb 2018  |  
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  • Dry fish curry, How to make Dry fish curry
Dry fish curryby Surya Rajan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5

0

About Dry fish curry Recipe

Spicy recipe

Dry fish curry

Ingredients to make Dry fish curry

  • Dry fish - 4 pc
  • mustard seeds
  • Gingelly oil : 3 tsp
  • salt
  • Small onion : 15
  • Grated coconut : 3 tep
  • tomato 1
  • garlic 10
  • Drumstick 1
  • Brinjal 1
  • fenugreek  ½ tsp
  • chilli powder 1 tsp
  • coriander powder 1 tsp
  • tamarind : small size
  • turmeric powder ½ tsp
  • curry leaves

How to make Dry fish curry

  1. Clean the dry fish and aside. Grind coconut, small onion (4)  and keep aside.
  2. Heat oil in a pan, add mustard seed, fenugreek and curry leaves.
  3. Let them crackle for a minute and add tomato, brinjal, drumstick, garlic and saute for 5 minutes.
  4. Add turmeric powder, Chilli powder, Coriander powder and keep saute for 2 min.
  5. Add tamarind water and cook for 15 min.
  6. Add tamarind water and cook for 15 min.
  7. Add dry fish and cook for 5 min.
  8. Add coconut paste and cook for 2 min. Add curry leaves

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