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Veg manchurian balls

Ruchiajay Mahant
15 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Veg manchurian balls RECIPE

Made of vegetables it's a good tea time snack!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Frying
  • Snacks

Ingredients Serving: 4

  1. One and half cup grated cauliflower
  2. One and half cup carrot grated
  3. Half cup finely sliced green capsicum
  4. 1/4 th tsp black pepper
  5. Salt per taste
  6. 2 tbsp cornflour
  7. 2 tbsp maida
  8. Oil for frying


  1. Firstly squeeze the excess water from carrot and cauliflower.Keep it slightly moist.
  2. To it add capsicum.
  3. Then salt, pepper, cornflour, maida.
  4. Mix all no need to add water.
  5. If required add little bit more both maida and cornflour for binding as it depends how water is squeezed from veggies.
  6. Make small balls of it.
  7. Heat oil then at medium to high flame fry balls.
  8. Fry them twice for crispiness.
  9. Enjoy.

Reviews (14)  

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Manisha Shukla
Manisha Shukla   Aug-07-2017


Shanku Sood
Shanku Sood   Apr-08-2017

I'll make it for my kid.

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