Veg manchurian balls | How to make Veg manchurian balls

By Ruchiajay Mahant  |  14th Mar 2016  |  
4.4 from 14 reviews Rate It!
  • Veg manchurian balls, How to make Veg manchurian balls
Veg manchurian ballsby Ruchiajay Mahant
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1309

14

About Veg manchurian balls Recipe

Made of vegetables it's a good tea time snack!

Veg manchurian balls

Ingredients to make Veg manchurian balls

  • One and half cup grated cauliflower
  • One and half cup carrot grated
  • Half cup finely sliced green capsicum
  • 1/4 th tsp black pepper
  • salt per taste
  • 2 tbsp cornflour
  • 2 tbsp maida
  • oil for frying

How to make Veg manchurian balls

  1. Firstly squeeze the excess water from carrot and cauliflower.Keep it slightly moist.
  2. To it add capsicum.
  3. Then salt, pepper, cornflour, maida.
  4. Mix all no need to add water.
  5. If required add little bit more both maida and cornflour for binding as it depends how water is squeezed from veggies.
  6. Make small balls of it.
  7. Heat oil then at medium to high flame fry balls.
  8. Fry them twice for crispiness.
  9. Enjoy.

Reviews for Veg manchurian balls (14)

Manisha Shuklaa year ago

Awesome
Reply

Shanku Sood2 years ago

I'll make it for my kid.
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puja dhiman2 years ago

Yummy
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Rita Thakkar2 years ago

Nice
Reply

Zeenath Amaanullah2 years ago

luks vry tempting....:blush::blush:
Reply

Shoba Bharathraj2 years ago

tempting
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Dyana Richard2 years ago

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Maggie Joseph2 years ago

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Elsie Robert2 years ago

Hi I would like to know whether the vegetables should be cooked first , then squeeze all the water out or should we directly squeeze the water from the washed& chopped vegetables ? Plz clarify me in this regard . Thank you .
Reply

Yasmin Battiwala2 years ago

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Zahera Cyclewala3 years ago

i will try it
Reply

Ruchita Gupta3 years ago

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Kusum Choudhary3 years ago

Nice recipe
Reply

Sheeba Bedi3 years ago

Nice recipe dear
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