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Goan Style Paneer Peas Gravy

Mar-01-2018
Sowmya Sundar
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Goan Style Paneer Peas Gravy RECIPE

This is goan receipe and we use freshly ground masala paste which adds to the taste. This goes well with chapathi ,paratha and jeera rice too. Its filled with goodness of milk and paneer.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Goa
  • Simmering
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Paneer - 1 cup
  2. Onion -2
  3. Tomato -2
  4. Garlic -6 cloves
  5. Butter - 1 tablespoon
  6. Milk -1/2 cup
  7. Sugar -1/2 teaspoon
  8. Garam masala-1/2 teaspoon
  9. Salt to taste
  10. For masala:
  11. Cinnamon-1
  12. Grated coconut - 1/4 cup
  13. Khus khus -2 Teaspoon
  14. Pepper -1 teaspoon
  15. Red chillies-4
  16. Dhania -2 teaspoon

Instructions

  1. Roast onions directly on the flame till they become black. Remove skin and chop into pieces
  2. Take puree of tomato and kept it aside
  3. Fry all ingredients given under masala into golden brown and grind into fine paste along with onion and little water.
  4. In a kadai add butter ,add tomato puree ,salt and ground paste .Cook for about 10 minutes until butter leaves sides of pan
  5. Now add boiled peas , sugar ,garam masala , paneer and milk and simmer and cook for 5 minutes until all blend together

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Bindiya Sharma
Mar-05-2018
Bindiya Sharma   Mar-05-2018

nice!

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