Garlic Pickle | How to make Garlic Pickle

By Chef (Mrs) Reetu Uday Kugaji  |  14th Mar 2016  |  
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  • Garlic Pickle, How to make Garlic Pickle
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About Garlic Pickle Recipe

A very simple, popular and delectable pickle, especially prepared in Andhra Pradesh, often served with curd rice.

Garlic Pickle

Ingredients to make Garlic Pickle

  • garlic cloves, peeled -250 gm.
  • turmeric powder – a pinch
  • red chilli powder – 15 grams
  • fenugreek seeds ( broiled and powdered) -1/2 tsp
  • vinegar – 01 tbsp.
  • For the tempering:
  • Sesame seed oil – 1/4 cup
  • asafoetida – ¼ th tsp
  • mustard seeds, small– 01 tsp

How to make Garlic Pickle

  1. In a steamer, steam garlic for 07 minutes.
  2. Drain and place on a muslin cloth for 02 hours, so that the moisture evaporates.
  3. Do not overcook or wash the garlic,
  4. Apply turmeric powder, salt, red chilli powder, fenugreek seed powder ,vinegar to the steamed garlic. Mix well. So that it coats the garlic evenly.
  5. Heat oil add mustard seeds, asafoetida, when the seeds splutter, pour the oil over the garlic evenly and keep is aside. Do not mix.
  6. After 45 minutes. Mix the garlic well making sure that the garlic does not become mushy.
  7. Store in a clean and sterilized pickle jar.

My Tip:

Do not use a moist spoon to remove garlic while serving it, always use moisture free spoons. Pickles should be moisture free after preparing.

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