Name: Bindi stew. recipe by latha nair at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 3
Ingredients: Bindi cut into small pieces 10; Onion 1 small sliced.; Shallots sliced 10; Green chillies 3 cut lengthwise; ginger a small piece chopped; Garlic 3 4 clove chopped.; Coconut milk 2 cups; Curry leaves a few; Coconut oil 2 tbsp

ABOUT Bindi stew. RECIPE

A side dish for rice or apam.

Ingredients Serving: 3

Bindi cut into small pieces 10
Onion 1 small sliced.
Shallots sliced 10
Green chillies 3 cut lengthwise
ginger a small piece chopped
Garlic 3 4 clove chopped.
Coconut milk 2 cups
Curry leaves a few
Coconut oil 2 tbsp

Instructions

Heat a pan with oil. Add chopped ginger & garlic. Fry.
Then add shallots , chillies,& curry leaves. Fry well for a few seconds.
Then add bindi & onion. . Fry & cook till bindi is cooked , adding salt. Stir occasionally.
When everything is well mixed , add coconut milk. Let it boiled for a few minutes or the gravy s a bit thick. Gravy should be usual stew consistency.
Add some more curry leaves & remove from heat.
Serve hot.

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