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Bindi stew.

latha nair
5 minutes
Prep Time
8 minutes
Cook Time
3 People
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ABOUT Bindi stew. RECIPE

A side dish for rice or apam.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Side Dishes
  • Low Fat

Ingredients Serving: 3

  1. Bindi cut into small pieces 10
  2. Onion 1 small sliced.
  3. Shallots sliced 10
  4. Green chillies 3 cut lengthwise
  5. ginger a small piece chopped
  6. Garlic 3 4 clove chopped.
  7. Coconut milk 2 cups
  8. Curry leaves a few
  9. Coconut oil 2 tbsp


  1. Heat a pan with oil. Add chopped ginger & garlic. Fry.
  2. Then add shallots , chillies,& curry leaves. Fry well for a few seconds.
  3. Then add bindi & onion. . Fry & cook till bindi is cooked , adding salt. Stir occasionally.
  4. When everything is well mixed , add coconut milk. Let it boiled for a few minutes or the gravy s a bit thick. Gravy should be usual stew consistency.
  5. Add some more curry leaves & remove from heat.
  6. Serve hot.

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Shikha Roy
Shikha Roy   Mar-02-2018

nice recipe

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