Home / Recipes / Kadai veg gravy

Photo of Kadai veg gravy by Priyadharshini Selvam at BetterButter
266
7
5.0(1)
0

Kadai veg gravy

Mar-02-2018
Priyadharshini Selvam
3 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kadai veg gravy RECIPE

My style of vegetables gravy made in kadai style

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Onion 1
  2. Tomato 1
  3. Chopped vegetables of your choice 2 cups
  4. Ginger garlic paste 1 teaspoon
  5. Salt as required
  6. Chilli powder 2 teaspoons
  7. Coriander powder 2 teaspoons
  8. Cumin powder 1 teaspoon
  9. Turmeric powder 1/2 teaspoon
  10. Water as required
  11. Oil 2 tablespoons
  12. Kasuri methi 1 tablespoon
  13. Cashew paste 1/2 cup
  14. Fresh cream 2 tablespoons
  15. Bay leaf 2
  16. Cardamom 3
  17. Cinnamon 1
  18. Cloves 3
  19. Star anise 2
  20. Cumin seeds 1/2 teaspoon
  21. Fennel seeds 1/2 teaspoon
  22. Coriander leaves to garnish

Instructions

  1. Heat oil in a kadai and add cumin seeds,fennel seeds, cinnamon stick, cloves cardamom, bay leaf , star anise and saute
  2. Add chopped onions and saute till translucent and add ginger garlic paste.
  3. Once well sauted add chopped tomatoes and cook them well to blend.
  4. Add the masala powders and cook till raw smell goes.
  5. Add required water and close and cook for a minute.
  6. Add chopped vegetables of your choice and saute them.
  7. Fry them with the masala without adding water for a minute.
  8. Now add required water and cook till the vegetables are done. Add required salt
  9. Add cashew paste and fresh cream to the gravy.
  10. After 5 minutes add kasuri methi and garnish with coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

i like this

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE