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Spicy masala paneer.

Mar-02-2018
Reema Veigas
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy masala paneer. RECIPE

Dry masala paneer recepie which is quick and easy to prepare, serve it as starter and definitely not for kids.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. 250 grams paneer, cut in cube
  2. 1 large onion chopped finely
  3. 1 large tomato chopped finely
  4. 1 small piece of ginger chopped finely
  5. 5-8 cloves of garlic chopped finely
  6. 2 green chilli chopped finely
  7. 1 tbsp Cumin seeds
  8. 1/4 tsp turmeric powder
  9. 1/4 tsp red chilly powder
  10. 1/3 tsp black pepper powder
  11. 1/3 tsp coriander powder
  12. 1/3 tsp cumin powder
  13. 1/3 tsp garam masala powder
  14. Salt for taste
  15. oil for cooking

Instructions

  1. Heat a non-stick pan with 2 Tbsp of oil, add cumin seeds and fry for seconds. Add ginger, garlic, chilli and saute for few seconds. (in medium flame).
  2. Now add chopped onion and fry it for 2-3 minutes in medium flame till it turn golden brown.
  3. Add chopped tomato and fry it for 2-3 minutes. ( cover with lid to it faster). Once tomatoes are soft add all spices and mix well. Let it cook for a min in low flame.
  4. Now add paneer, salt and mix well. cook it for 2 minutes covering lid in a low flame. Open the lid stir it. Now spicy masala paneer is ready to serve.

Reviews (1)  

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

Good recipe

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