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Photo of Thandai by Alka Munjal at BetterButter
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Thandai

Mar-02-2018
Alka Munjal
120 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thandai RECIPE

Holi is not completed without this thandai

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Indian
  • Blending
  • Boiling
  • Cold Drink

Ingredients Serving: 4

  1. 1 litre milk
  2. 1spoon pistachio
  3. 1spoon poppy seed
  4. 6to7 pieces cashwnuts
  5. 6to7 pieces almonds
  6. 1spoon melon seeds
  7. Some saffron strands
  8. 1/2spoon cardamom powder
  9. 2spoon gulkand
  10. 1/4cup or as per taste Nestle milkmaid (condensed milk )
  11. 2spoon chopped pistachio for garnish

Instructions

  1. Take a bowl soak pistachio poppy seed cashwnuts Almonds and melon seeds for 2hours
  2. Grind all soak dry fruits peel almond skin before grinding and make a paste
  3. Take a pan add milk start boiling
  4. Add dry fruits paste gulkand saffron and cardamom powder
  5. Add condensed milk for sweetness and mix well
  6. Switch off the stove and let it cool down
  7. Keep into the refrigerator for chilling
  8. Serve chilled garnish with pistachio
  9. Enjoy yum drink

Reviews (4)  

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Sheetal Sharma
Mar-06-2018
Sheetal Sharma   Mar-06-2018

looks lovely

Mousumi Das
Mar-03-2018
Mousumi Das   Mar-03-2018

Lovely...just what i was looking for..

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