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Photo of Nutty Kalakand by Sanchita Agrawal Mittal at BetterButter
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Nutty Kalakand

Mar-04-2018
Sanchita Agrawal Mittal
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nutty Kalakand RECIPE

Soft and delicious festive sweet with the goodness of dry nuts

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 1/2 litres full cream milk
  2. 2 tablespoons almonds powdered
  3. 2 teaspoon lemon juice
  4. 1/2 cup milkmaid sweetened condensed milk
  5. 1/2 cup powdered sugar
  6. 1 teaspoon cardamom powder
  7. 1 tablespoon chopped pistachios.
  8. 1 tablespoon chopped almonds

Instructions

  1. Boil 1 litre milk in a deep pan and make paneer by adding lemon juice.
  2. When the milk curdles, strain it and wash the paneer well under a tap in a strainer to remove the sour taste of lemon juice.
  3. Squeeze it, crumble it and keep aside.
  4. For the rest of 1/2 litre milk- make rabdi.
  5. Boil the milk till it is reduced to half.
  6. Add milkmaid, crumbled paneer, sugar, and cardamom powder.
  7. Keep on stirring till it becomes lumpy and should be like khowa.
  8. Add almonds powder and mix well.
  9. Spread on a greased plate and pat lightly to get a 1-2 inch height of barfi.
  10. After half an hour, cut into desired shaped pieces, garnish with nuts and serve.
  11. It can be made in advance and it stays well for 2 days when refrigerated.

Reviews (1)  

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Maanika Hoon
Mar-06-2018
Maanika Hoon   Mar-06-2018

So yummy!

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