BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Nutty Kalakand

Photo of Nutty Kalakand by Sanchita Agrawal Mittal at BetterButter

Nutty Kalakand

Sanchita Agrawal Mittal
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Nutty Kalakand RECIPE

Soft and delicious festive sweet with the goodness of dry nuts

Recipe Tags

  • Veg
  • Medium
  • Festive
  • UP
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 1/2 litres full cream milk
  2. 2 tablespoons almonds powdered
  3. 2 teaspoon lemon juice
  4. 1/2 cup milkmaid sweetened condensed milk
  5. 1/2 cup powdered sugar
  6. 1 teaspoon cardamom powder
  7. 1 tablespoon chopped pistachios.
  8. 1 tablespoon chopped almonds


  1. Boil 1 litre milk in a deep pan and make paneer by adding lemon juice.
  2. When the milk curdles, strain it and wash the paneer well under a tap in a strainer to remove the sour taste of lemon juice.
  3. Squeeze it, crumble it and keep aside.
  4. For the rest of 1/2 litre milk- make rabdi.
  5. Boil the milk till it is reduced to half.
  6. Add milkmaid, crumbled paneer, sugar, and cardamom powder.
  7. Keep on stirring till it becomes lumpy and should be like khowa.
  8. Add almonds powder and mix well.
  9. Spread on a greased plate and pat lightly to get a 1-2 inch height of barfi.
  10. After half an hour, cut into desired shaped pieces, garnish with nuts and serve.
  11. It can be made in advance and it stays well for 2 days when refrigerated.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maanika Hoon
Maanika Hoon   Mar-06-2018

So yummy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.