Name: Amba Sandana or Mango Idli recipe by Amarendra Mulye at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 8
Ingredients: 2 tblsp ghee; 2 cups sooji or semolina; 2 cups mango pulp; 1 cup sugar; 1/2 cup yogurt; 1/2 cup milk; salt to taste; 3 tblsp chironji or charoli seeds; additional ghee for greasing idli moulds

ABOUT Amba Sandana or Mango Idli RECIPE

Another Konkan speciality that is served as a dessert and as a snack

Ingredients Serving: 8

2 tblsp ghee
2 cups sooji or semolina
2 cups mango pulp
1 cup sugar
1/2 cup yogurt
1/2 cup milk
salt to taste
3 tblsp chironji or charoli seeds
additional ghee for greasing idli moulds

Instructions

Heat the ghee in a wok and add the semolina or sooji to it. Roast till slightly brown almost 8 minutes and fragrant. Remove from the heat
In a mixing bowl, add the mango pulp, sugar, salt and yogurt and add all the semolina to it. Mix well and keep aside for two hours
When you are ready, mix in milk just enough to make a thick yet pourable batter. Grease the moulds with ghee and pour the batter into it.
Dot the batter with the chironji seeds. Steam for 20 mintures or until a skewer comes out clean
Serve with ghee

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