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Photo of Jimikand(Yam)Matar. by Geeta Khurana at BetterButter
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Jimikand(Yam)Matar.

Mar-05-2018
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jimikand(Yam)Matar. RECIPE

Traditional dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 4

  1. 1/2kg jimikand.
  2. 1cup green peas.
  3. 2 onion.
  4. 4 tomato.
  5. 1tsp gng paste.
  6. Salt.
  7. 1/4tsp cumin seeds.
  8. 1/4tsp red chilli.
  9. 1/4tsp turmeric.
  10. 1/4tsp garam masala.

Instructions

  1. Peel.dice n wash d jimikand.
  2. Dry it.
  3. Nw heat d oil n fry it.
  4. Keep aside.
  5. Heat oil in a cooker.
  6. Add cumin seeds.
  7. Add chopp onion
  8. Add gng paste.
  9. Add chopp tomatoes.
  10. Add green peas n jimikand.
  11. Cook in d masala.
  12. Nw add 2 cup water.
  13. Cook till 2 whistle.
  14. Serve with chapati.

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