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Seasame Brinjal Curry

Mar-05-2018
Reena Andavarapu
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Seasame Brinjal Curry RECIPE

A lovely traditional dish with very few and distinct ingredients. Filled with flavour and taste and a no onion no garlic receipe which can be had by all.

Recipe Tags

  • Easy
  • Everyday
  • Andhra Pradesh
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Brinjal - 300 gms(1 large)
  2. (used to make bharta)
  3. Seasame seeds - 3/4 cup
  4. Red Chillies - 7 to 8
  5. Asfotedia-1 tsp
  6. Salt to taste
  7. Curry leaves few
  8. Oil - 3 tbsps

Instructions

  1. Wash and cut brinjal into large chunks. Make 3 to 4 slits on a side.
  2. Immerse in Salt water for a while.
  3. Grind seasame seeds with red chillies to a fine paste with sufficient water.
  4. Take a sauce pan. Add 2 to 3 tbsps of oil. Add the asfotedia.
  5. Now add the brinjal peices and mix well. Cover and cook turning sides in between till almost done.
  6. Now add the seasame paste. If very thick then add 1/2 a cup of water. Cover and Simmer further for few minutes
  7. Check for seasoning and add salt if required. If want to increase the spice then can add some red chilli powder. Add the curry leaves
  8. Simmer uncovered for another 5 to 10 minutes.
  9. Ready to serve with hot steamed rice.

Reviews (1)  

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Maanika Hoon
Mar-06-2018
Maanika Hoon   Mar-06-2018

Sesame and Brinjal! will surely try

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