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Fish curry

Mar-05-2018
Sanuber Ashrafi
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish curry RECIPE

Fish cooked in Mustard gravy

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Bihar
  • Frying

Ingredients Serving: 4

  1. Fish - 1/2 kg
  2. Onion paste - 1 tbsp
  3. Garlic paste - 2 tbsp
  4. Mustard seeds paste - 1 tbsp
  5. Turmeric powder - 2 tsp
  6. Red Chilli powder - 2 tsp
  7. Fenugreek seeds - 1/2 tsp
  8. Salt - As required
  9. Mustard oil - 4 tbsp
  10. Chopped coriander leaves - 1 tbsp
  11. Tomato - 2

Instructions

  1. Marinade fish pieces in garlic paste, turmeric, chilli powder and salt for 10 minutes.
  2. Heat 2 tbsp Mustard oil in a pan.
  3. Deep Fry fish pieces till golden brown.
  4. Heat remaining mustard oil in another pan.
  5. Splatter fenugreek seeds.
  6. Add onion and garlic paste and saute.
  7. Add mustard seed paste.
  8. Add turmeric and chilli powder and mix well.
  9. Add salt and chopped tomatoes.
  10. Cook on high flame till oil starts separate.
  11. Add water and lower the flame for sometimes.
  12. When gravy is done add fried fish pieces and Cook for 3 to 4 minutes..
  13. Garnish with chopped coriander leaves.
  14. Serve with plain Rice.

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Yummilicious.

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