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Chicken begam bahar

Mar-08-2018
Uma Sarkar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken begam bahar RECIPE

Recipe was mine. Inspired by fish bahar, tried with chicken came out delicious.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Boiling
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Chicken bone less - 500gm
  2. Khaskhas ( posto) paste - 1/2 cup
  3. Mustard paste - 1/4 cup
  4. Curd - 1/2 cup
  5. Red chilly powder - 1 tsp
  6. Turmeric pwd - 1 tsp
  7. Ginger garlic paste - 1 tbsp
  8. Onion paste - 1/2 cup
  9. Brown onion - 1/4 cup
  10. Sugar - 1 tsp
  11. Salt
  12. Mustard oil

Instructions

  1. Heat oil add onion fry for 2-3 minutes. Add ginger garlic paste and cook.
  2. Add and mix well chicken pieces , cook it till soft.
  3. Add curd, chilly powder, turmeric powder,salt and khaskhas paste. Continue to cook for another 2mins and add mustard paste ,sugar and very little water.
  4. Waiting for boiling and add 1 tbsp mustard oil , Remove from the gas .
  5. Sprinkle brown onion, chilly and serve.

Reviews (2)  

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Shelly Sharma
Mar-09-2018
Shelly Sharma   Mar-09-2018

Superb recipe.

latha nair
Mar-08-2018
latha nair   Mar-08-2018

Looks delicious.

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