Dahi Bhalla | How to make Dahi Bhalla

By Deepika Chauhan  |  18th Mar 2016  |  
5 from 1 review Rate It!
  • Dahi Bhalla, How to make Dahi Bhalla
  • Prep Time


  • Cook Time


  • Serves





About Dahi Bhalla Recipe

Dahi Bhalla, a deliciously finger licking recipe to treat your family and friends. This recipe of Dahi Bhalla by Deepika Chauhan will definitely help you in its preparation. The Dahi Bhalla can be prepared within 20 minutes. The time taken for cooking Dahi Bhalla is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dahi Bhalla step by step. The detailed explanation makes Dahi Bhalla so simple and easy that even beginners can try it out. The recipe for Dahi Bhalla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dahi Bhalla from BetterButter.

Dahi Bhalla

Ingredients to make Dahi Bhalla

  • 1 cup urad dal (split black lentils)
  • 1 cup moong dal
  • 1/2 teaspoon ginger paste
  • 2 green chillies
  • Pinch of baking soda
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon chilli powder
  • salt to taste
  • oil for deep frying
  • 1 cup whisked curd
  • 2 teaspoon khajur imli chutney
  • 2 teaspoon green chutney
  • 1/2 cup sev
  • 2 teaspoon masala sing/peanuts
  • 1/2 cup pomegranate seeds
  • 1/2 cup coriander leaves

How to make Dahi Bhalla

  1. Soak the two dals in water.
  2. Drain and grind them adding along with green chillies. Add salt to taste and mix well.
  3. Make balls of it. Dip your hands in water and flatten each ball with fingers.
  4. Deep fry them till they become golden.
  5. Now for making dahi vada-soak above dahi vada for 1 hour or as much you can in water.
  6. Squeeze out the excess water.
  7. Beat curd with sugar and salt.
  8. Finally slip vadas into the beaten curd.
  9. Garnish with green chutney, khajur imli chutney, cumin powder, chilli powder, masala sing, sev, pomegranate seeds and some coriander leaves.
  10. Serve it.

My Tip:

You can have plain dahi vada too.

Reviews for Dahi Bhalla (1)

Jyotsna Bawa3 years ago