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Photo of Dahi Bhalla by Deepika Chauhan at BetterButter
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Dahi Bhalla

Mar-18-2016
Deepika Chauhan
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Blending
  • Chilling
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup Urad dal (split black lentils)
  2. 1 cup Moong dal
  3. 1/2 teaspoon ginger paste
  4. 2 green chillies
  5. Pinch of baking Soda
  6. 1 teaspoon roasted cumin powder
  7. 1/2 teaspoon chilli powder
  8. Salt to taste
  9. Oil for deep frying
  10. 1 cup whisked curd
  11. 2 teaspoon khajur imli chutney
  12. 2 teaspoon green chutney
  13. 1/2 cup sev
  14. 2 teaspoon masala sing/peanuts
  15. 1/2 cup Pomegranate seeds
  16. 1/2 cup Coriander leaves

Instructions

  1. Soak the two dals in water.
  2. Drain and grind them adding along with green chillies. Add salt to taste and mix well.
  3. Make balls of it. Dip your hands in water and flatten each ball with fingers.
  4. Deep fry them till they become golden.
  5. Now for making dahi vada-soak above dahi vada for 1 hour or as much you can in water.
  6. Squeeze out the excess water.
  7. Beat curd with sugar and salt.
  8. Finally slip vadas into the beaten curd.
  9. Garnish with green chutney, khajur imli chutney, cumin powder, chilli powder, masala sing, sev, pomegranate seeds and some coriander leaves.
  10. Serve it.

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Jyotsna Bawa
May-04-2016
Jyotsna Bawa   May-04-2016

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