Onion, brinjal, and bhindi sambar | How to make Onion, brinjal, and bhindi sambar

By Pushpa kannan  |  9th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Onion, brinjal, and bhindi sambar by Pushpa kannan at BetterButter
Onion, brinjal, and bhindi sambarby Pushpa kannan
  • Prep Time

    45

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

12

1

About Onion, brinjal, and bhindi sambar Recipe

A delicious curry that can be eaten with rice, idlys, and dosas

Onion, brinjal, and bhindi sambar, a deliciously amazing recipe to treat your family members. This recipe of Onion, brinjal, and bhindi sambar by Pushpa kannan will definitely help you in its preparation. Surprisingly the preparations for Onion, brinjal, and bhindi sambar can be done within 45 minute. Isn't it interesting. Also, the time taken for cooking Onion, brinjal, and bhindi sambar is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Onion, brinjal, and bhindi sambar can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Onion, brinjal, and bhindi sambar is just too tempting. Cooking Onion, brinjal, and bhindi sambarat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Onion, brinjal, and bhindi sambar is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Onion, brinjal, and bhindi sambar from Better Butter.

Onion, brinjal, and bhindi sambar

Ingredients to make Onion, brinjal, and bhindi sambar

  • Brinjal- one cup chopped long
  • bhindi- chopped long
  • onion- chopped long
  • capsicum- chopped into big pieces
  • Tur dal- 1/2 cup
  • masoor dal- 1 /2 cup
  • Sambhar powder- 4 tsps
  • turmeric powder- 1/2 tsp
  • salt- to taste
  • hing piece- small
  • oil- 1 tbsp
  • mustard seeds- 1 tsp
  • urad dal- 1tsp

How to make Onion, brinjal, and bhindi sambar

  1. Take a kadayi, fry vegetables in little oil.
  2. Pour and squeeze the tamarind and add the water to the vegetables
  3. Let it boil, add Sambhar powder, turmeric powder and hing and salt
  4. Boil the dal and keep aside
  5. Once vegetables are boiled add dals and boil till its well cooked
  6. For tadka, add little oil add mustard seeds and urad dal and pour it in sambar
  7. Serve hot

My Tip:

You can add curry leaves in tadka also.

Reviews for Onion, brinjal, and bhindi sambar (1)

Hema Mallik2 years ago

Woww...Yummyy...
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