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Photo of Stewed Quail by Sabah Shinoz at BetterButter
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Stewed Quail

Mar-10-2018
Sabah Shinoz
20 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Stewed Quail RECIPE

A perfect combination for ghee rice, chapati, appam. A yummy curry made with quail.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Quails - 3 Nos
  2. butter - 4 tbsp
  3. cashew Cream - 2 tbsp
  4. onions - 2 small (finely chopped)
  5. tomatoes - 2 small (finely chopped)
  6. potatoes - 2 small (cubed)
  7. Green Chilly - 1 or 2 Nos (slitted)
  8. ginger - 1/2 tsp (grated)
  9. garlic - 1 tsp (grated)
  10. coriander Leaves - 4 tbsp (finely chopped)
  11. coconut Milk - (First & Second)- 3/4 cup each
  12. coriander powder - 2 tsp
  13. Oregano (Dried) - 1 tsp
  14. Garam masala powder - 1/2 tsp
  15. pepper powder - 1 tsp
  16. salt to taste

Instructions

  1. Clean the quails and season them with salt, pepper,oregano and garlic.
  2. Melt 3 tbsp butter in a heavy bottomed pan and shallow fry the quails till it turn golden brown on all the sides over medium high flame.
  3. In a pressure cooker add 1tbsp butter along with the remaining used in frying quails add ginger, garlic, green chilly, onions and sauté till it turns soft.
  4. Add garam masala, pepper , oregano, coriander powder and sauté for few seconds and add in tomatoes and coriander leaves and cook for 2 min.
  5. Now add potatoes, fried quail, and second coconut milk and pressure cook for 1 whistle.
  6. Open the lid and add in the thick milk and cashew paste and boil it for another 2 min.
  7. Switch off the flame and transfer it to a serving dish and garnish it with coriander leaves and cashew cream.

Reviews (7)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

I really want to try this.

Dandi Indu
Mar-11-2018
Dandi Indu   Mar-11-2018

Really good receipe

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