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Photo of Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney by Rathy V at BetterButter
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Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

Mar-18-2016
Rathy V
5 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney RECIPE

This chutney is very nutritious and packed with iron. Tastes yummy when served with idli/dosa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Frying
  • Condiments

Ingredients Serving: 3

  1. Curry leaves - 1 cup
  2. Amla - small-3
  3. Ginger - 1 small piece
  4. Coconut grated - 1/4 cup
  5. Green chillies - 2
  6. Urad dal - 2 teaspoon
  7. Salt as needed
  8. Oil 2 teaspoon
  9. For tempering:
  10. Mustard - 1/2 teaspoon
  11. Red chilli - 2
  12. Asafoetida - 1/4 teaspoon
  13. Oil - 1 teaspoon

Instructions

  1. Deseed amla and chop them into small pieces.
  2. Heat kadai with the 2 teaspoon oil, add the urad dal and fry till golden brown.
  3. Now add curry leaves and fry for a minute.
  4. Add the amla, chilli, ginger and saute for two minutes.
  5. Add the grated coconut, mix well, saute for ten seconds and then turn it off.
  6. Let it cool down. Then transfer it to a mixie.
  7. Add required salt, little water to grind to a chutney.
  8. Grind everything well. Transfer to a bowl.
  9. Heat oil to temper, add mustard once it pops add red chilli and asafoetida just mix and turn off.
  10. Transfer this to the bowl of chutney. Serve with idli/ dosa!!

Reviews (7)  

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Meenakshi Sankar
Oct-24-2017
Meenakshi Sankar   Oct-24-2017

Ayesha Sayyed
Sep-19-2017
Ayesha Sayyed   Sep-19-2017

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