Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

By Rathy V  |  18th Mar 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney by Rathy V at BetterButter
Karuvepilai Neli Chutney/ Curry Leaves Amla Chutneyby Rathy V
  • Prep Time

    5

    mins
  • Cook Time

    12

    mins
  • Serves

    3

    People

602

2

Video for key ingredients

    About Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney Recipe

    This chutney is very nutritious and packed with iron. Tastes yummy when served with idli/dosa.

    Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney is a delicious dish which is liked by the people of every age group. Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney by Rathy V is a step by step process which is best to understand for the beginners. Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney takes 5 minute for the preparation and 12 minute for cooking. The aroma of this Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney will be the best option for you. The flavor of Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney is unforgettable and you will enjoy each and every bite of this. Try this Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney at your weekends and impress your family and friends.

    Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

    Ingredients to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

    • curry leaves - 1 cup
    • amla - small-3
    • ginger - 1 small piece
    • coconut grated - 1/4 cup
    • green chillies - 2
    • urad dal - 2 teaspoon
    • salt as needed
    • oil 2 teaspoon
    • For tempering:
    • mustard - 1/2 teaspoon
    • red chilli - 2
    • asafoetida - 1/4 teaspoon
    • oil - 1 teaspoon

    How to make Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney

    1. Deseed amla and chop them into small pieces.
    2. Heat kadai with the 2 teaspoon oil, add the urad dal and fry till golden brown.
    3. Now add curry leaves and fry for a minute.
    4. Add the amla, chilli, ginger and saute for two minutes.
    5. Add the grated coconut, mix well, saute for ten seconds and then turn it off.
    6. Let it cool down. Then transfer it to a mixie.
    7. Add required salt, little water to grind to a chutney.
    8. Grind everything well. Transfer to a bowl.
    9. Heat oil to temper, add mustard once it pops add red chilli and asafoetida just mix and turn off.
    10. Transfer this to the bowl of chutney. Serve with idli/ dosa!!

    My Tip:

    This chutney is very healthy. People who do not like to eat curry leaves as such can make use of this. Also amla is rich in vitamin C, calcium and iron.

    Reviews for Karuvepilai Neli Chutney/ Curry Leaves Amla Chutney (2)

    Meenakshi Sankar3 years ago

    Reply

    Ayesha Sayyed3 years ago

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