Crispy honey chilli veggies | How to make Crispy honey chilli veggies

By Ruchiajay Mahant  |  22nd Mar 2016  |  
5 from 2 reviews Rate It!
  • Crispy honey chilli veggies, How to make Crispy honey chilli veggies
Crispy honey chilli veggiesby Ruchiajay Mahant
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About Crispy honey chilli veggies Recipe

Veggies coated in APF, fried, tossed in sauces and honey.

Crispy honey chilli veggies

Ingredients to make Crispy honey chilli veggies

  • One cup cauliflower
  • One cup carrot sliced long
  • One cup mushrooms
  • Half cup french beans
  • Half cup green capsicum
  • Half cup or slightly more maida or all-purpose flour
  • Water to make paste of maida
  • Half tsp chopped garlic
  • Half tsp grated ginger
  • For Sauce
  • 2 tsp green chili sauce
  • 2 tsp soya sauce
  • 2 tsp white sesame seeds
  • 6 tsp honey or as per taste
  • salt per taste
  • Half tsp black pepper
  • oil for frying

How to make Crispy honey chilli veggies

  1. First cut the vegetables then for 2 min keep them in warm water separately.
  2. Then take maida, add water to make thick paste .
  3. To it add vegetables like first cauliflower, then carrots, beans, capsicum, lastly mushrooms.
  4. Heat oil add vegetables and fry each for 3-4 min in small batches but mushrooms at last coz they leave water.
  5. Then in open big pan heat 2 -3 tbsp oil Add chopped garlic-ginger. Add sesame seeds then at high flame add vegetables all and keep on stirring.
  6. Then reduce flame add sauces, honey,salt, pepper
  7. Ready. You can make them in batches too.
  8. Adjust sauces as per your taste

Reviews for Crispy honey chilli veggies (2)

Rina Morker2 years ago


Shilpi lala3 years ago

yummy in my tummy :D