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uppu adai

Mar-15-2018
கமலாஸ் tech
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT uppu adai RECIPE

This is an easy snack made with rice flour.

Recipe Tags

  • Medium
  • Festive
  • Tamil Nadu
  • Steaming
  • Basic recipe
  • Egg Free

Ingredients Serving: 2

  1. rice flour 1 cup
  2. chana dal 1 table spoon
  3. Coconut pieces 1 table spoon
  4. water 2 cup
  5. Salt [as required]
  6. mustard 1 tea spoon
  7. green chilly 1
  8. hing / asafoetida [1 pinch]
  9. oil
  10. Curry leaves - 10

Instructions

  1. Roast the rice flour on a hot tawa and keep aside to cool.
  2. Heat some oil in a pan, add mustard seeds followed by asafoetida and green chillies.
  3. Add water and salt. Then add the chana dal, coconut pieces.
  4. Once the water starts boiling, then add the rice flour. Mix well so that there are no lumps.
  5. Cool this mixture and then make small vadas out of the dough.
  6. Now steam these in an idli steamer for 20 minutes.
  7. This is ready to be served.

Reviews (2)  

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Shikha Roy
Mar-15-2018
Shikha Roy   Mar-15-2018

Thanks for sharing this recipe.

Jayalakshmi
Mar-15-2018
Jayalakshmi   Mar-15-2018

Superoo super

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