Baked Chocolate Gujiyas | How to make Baked Chocolate Gujiyas

By Namita Tiwari  |  23rd Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Baked Chocolate Gujiyas, How to make Baked Chocolate Gujiyas
Baked Chocolate Gujiyasby Namita Tiwari
  • Prep Time


  • Cook Time


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Video for key ingredients

  • How to make Khoya

  • Homemade Ganache

About Baked Chocolate Gujiyas Recipe

Low fat baked Gujiyas with a chocolatey twist to traditional recipe. Dip in ganache or drizzle some chocolate sauce before serving for added deliciouness.

Baked Chocolate Gujiyas is a popular aromatic and delicious dish. You can try making this amazing Baked Chocolate Gujiyas in your kitchen. This recipe requires 30 minutes for preparation and 25 minutes to cook. The Baked Chocolate Gujiyas by Namita Tiwari has detailed steps with pictures so you can easily learn how to cook Baked Chocolate Gujiyas at home without any difficulty. Baked Chocolate Gujiyas is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Chocolate Gujiyas would satiate your taste buds. You must try making Baked Chocolate Gujiyas this weekend. Share your Baked Chocolate Gujiyas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Namita Tiwari for inputs. In case you have any queries for Baked Chocolate Gujiyas you can comment on the recipe page to connect with the Namita Tiwari. You can also rate the Baked Chocolate Gujiyas and give feedback.

Baked Chocolate Gujiyas

Ingredients to make Baked Chocolate Gujiyas

  • Dough - 2 cups all-purpose flour (240 ml cup)
  • 4 tablespoons ghee + some for brushing
  • ¼ teaspoon salt
  • A pinch of baking powder
  • Filling - 250 grams khoya / mawa (dried milk)
  • ½ cup + 2 tablespoons powdered sugar
  • ¼ cup desiccated coconut, ¼ cup chopped raw pistachios, ¼ cup chopped walnuts, ½ cup chopped almonds
  • 2 tablespoons cocoa powder
  • Flour paste - Mix 1 tablespoon of all- purpose flour in 1 tablespoon of water to form a thick paste.
  • Ganache - 100 Gms dark chocolate and 4 tablespoons low fat cream

How to make Baked Chocolate Gujiyas

  1. Whisk together all-purpose flour, salt and baking powder. Rub in ghee. Add cold water and knead soft dough. Cover with a damp cloth and let rest for 15 minutes.
  2. Take khoya in a thick bottom steel wok. Roast on low flame stirring continuously till it becomes lump free and begins to turn pink. Let it cool.
  3. Add sugar and desiccated coconut. Mix well. Add cocoa powder. Mix well. Add nuts.
  4. Preheat oven to 210 degrees C.
  5. To make gujiyas, take small balls of dough and roll out small thin chapattis. Do not dust with flour. Cut it into a round with a bowl. This gives uniformly sized gujiyas.
  6. Put 1 ½ to 2 teaspoons of filling and apply the flour paste on half part of the rolled dough. Fold one side of the round over the other and seal the edges. Cut the edges with a fluted gujiya cutter or twist the edges to seal.
  7. Arrange them on the baking tray. Brush the top with some ghee. Bake till the top turns golden. It will take about 10 to 12 minutes. Turn and bake the other side. Remove from the baking dish and spread on the wire rack to cool.
  8. To prepare ganache, take chocolate and cream in a very thick bottom vessel. Gently simmer over low heat stirring constantly till the chocolate melts. Stir briskly. Let it cool.
  9. Dip half gujiya in ganache and sprinkle some finely chopped pistachios.

My Tip:

Adjust sugar according to taste. Add more khoya for a richer taste. You may also fry them for a flaky crust.

Reviews for Baked Chocolate Gujiyas (2)

shirin Qadir3 years ago

wow.... some new

Bindiya Sharma3 years ago

soo lovely! the best of both worlds Namita!!

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