Bread Khaman | How to make Bread Khaman

By Sanchita Agrawal Mittal  |  15th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Bread Khaman by Sanchita Agrawal Mittal at BetterButter
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About Bread Khaman Recipe

Presenting here my unique and innovative recipe of khaman with bread. Bread is rolled in the form of pinwheels and then dipped in gram flour batter and steamed to perfection. It is delicious and healthy as it is steamed and prepared with less oil. Perfect snack for evening tea time or a get together

Bread Khaman

Ingredients to make Bread Khaman

  • 6 slices of bread
  • 4 tablespoons imli chutney
  • 4 tablespoons mint coriander chutney
  • 1 teaspoon grated coconut
  • 1/2 teaspoon salt or to taste
  • 1 cup besan/gram flour
  • 2 pinch sugar
  • 1/2 cup curd
  • 1/2 teaspoon fruit salt
  • 1/2 teaspoon red chilli powder
  • For tempering
  • 1 teaspoon white til/sesame seeds
  • 1 teaspoon mustard seeds
  • 10 curry leaves
  • 1 green chilli finely chopped

How to make Bread Khaman

  1. First take bread cut edges, then roll flat very carefully with a rolling pin.
  2. Apply green chutney and imli chutney generously.
  3. Roll each bread slice carefully and tightly into a pinwheel and cut into half and keep aside.
  4. Take a mixing bowl and mix besan, curd, salt, sugar and fruit salt and water and make a thick paste.
  5. Meanwhile boil one glass of water in a steamer.
  6. Dip each roll in the besan batter and arrange on the perforated plate in the steamer.
  7. Cover with a lid and steam for 10 minutes on high flame turning them upside down after 5 minutes in between.
  8. For tempering Heat oil in a tadka pan, add mustard seeds, curry leaves, sesame seeds, green chilli.
  9. Arrange bread dhokla on a platter, pour this tempering on dhokla, garnish with coconut and coriander leaves
  10. Serve hot with green mint coriander chutney.

Reviews for Bread Khaman (1)

Seema Sharma2 years ago

Excellent recipe.
Sanchita Agrawal Mittal
2 years ago
thanks so much dear