Potato Cutlets

By Supriya Bhatia  |  16th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Potato Cutlets by Supriya Bhatia at BetterButter
Potato Cutletsby Supriya Bhatia
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About Potato Cutlets Recipe

A delicious to core snack that is all time favorite

Potato Cutlets is a delicious dish which is liked by the people of every age group. Potato Cutlets by Supriya Bhatia is a step by step process which is best to understand for the beginners. Potato Cutlets is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potato Cutlets takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Potato Cutlets make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potato Cutlets will be the best option for you. The flavor of Potato Cutlets is unforgettable and you will enjoy each and every bite of this. Try this Potato Cutlets at your weekends and impress your family and friends.

Potato Cutlets

Ingredients to make Potato Cutlets

  • 8 no. Boiled mashed potatoes
  • 1 cup - bread crumbs
  • salt to taste
  • 3-4 no - green chillies chopped
  • 1/2 cup - Roasted peanuts (br
  • oken)
  • 2 tbsp - fresh coriander leaves
  • Chopped
  • 1/3 tsp - red chilly powder
  • 1 tsp - Amchoor powder
  • Refined oil for frying
  • 1 tsp - jeera powder
  • 1 tbsp - cornflour powder

How to make Potato Cutlets

  1. Take the boiled potatoes in a bowl and mash them.
  2. Add salt to taste, amchoor , Powder, red chilly powder, green chillies, chopped coriander leaves , cornflour and broken roasted peanuts. Mix well and check the seasoning.
  3. Heat oil in a kadhai .
  4. Now add bread crumbs tothe potato mixture. Roll and deep-fry in Hot oil..
  5. Deep fry till golden brown
  6. Take out on a kitchen towel..
  7. Now serve hot with green chutney & tomato ketchup..

Reviews for Potato Cutlets (1)

Seema Sharma2 years ago