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Photo of Bread Cutlet by Sundari Nathan at BetterButter

Bread Cutlet

Sundari Nathan
10 minutes
Prep Time
20 minutes
Cook Time
3 People
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Easy,cute bread cutlet recipe with left-over bread in just 20 mins

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Snacks

Ingredients Serving: 3

  1. Bread - 4 to 6 slices
  2. potato - 1
  3. curd - 2 tbsp
  4. ginger - 1 inch piece
  5. Crushed nuts of your choice - 2 tbsp
  6. Sooji/Rava - 1 tbsp + 3 tbsp
  7. salt - as needed
  8. chilli powder - 3/4 tsp
  9. coriander leaves - few
  10. oil - to shallow fry


  1. Chop the bread slices into cubes and take it in a wide bowl
  2. To this add crushed nuts, boiled and mashed potato, curd, salt, chilli powder, 1 tbsp sooji, finely chopped ginger and coriander leaves. Mix with light hands to combine well and form a dough.
  3. Grease your work table and heart shaped mould with some oil. I used my cookie cutter as a mould. Pinch a small ball sized dough and press it in the mould. Take off the mould to get heart shaped cutlets.
  4. Coat it with sooji/rava and keep them ready.
  5. Heat a pan with oil enough to shallow fry. Carefully drop the coated bread cutlets in medium hot oil. Flip the other side so that it fries evenly on all sides. Remove from oil when golden brown and drain it in paper towels.

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