Name: Mixed Dal Vada (Mixed Lentil Fritters) recipe by Bethica Das at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 2 tbsp. moong dal (split green gram); 2 tbsp. chana dal (Bengal gram); 2 tbsp. urad dal (split black gram); 2 tbsp. masoor dal (red lentil); salt to taste; 2 fresh red chilies, chopped; 1/2 tsp. amchur powder; 1 onion, finely chopped; 1 tsp. ginger, grated; 2 tbsp. coriander leaves, chopped; 1/2 tsp. kalonji; oil to deep fry

ABOUT Mixed Dal Vada (Mixed Lentil Fritters) RECIPE

These are simple and tasty homemade style vadas made out of mixed lentils (chana, moong, urad and masoor dal). They can be served as a great tea-time snack or as appetizers along with some green chutney or ketchup. I added some kalonji (nigella seeds) for some great flavour along with other ingredients.

Ingredients Serving: 4

2 tbsp. moong dal (split green gram)
2 tbsp. chana dal (Bengal gram)
2 tbsp. urad dal (split black gram)
2 tbsp. masoor dal (red lentil)
salt to taste
2 fresh red chilies, chopped
1/2 tsp. amchur powder
1 onion, finely chopped
1 tsp. ginger, grated
2 tbsp. coriander leaves, chopped
1/2 tsp. kalonji
oil to deep fry

Instructions

Soak the lentils for two hours. Drain and grind without any water to a slightly coarse paste. Mix with all the other ingredients, except oil and keep aside.
Heat oil in a pan and drop spoonfuls of the batter. Deep fry them few at a time on a low flame till golden in colour. Drain on a kitchen towel and serve them hot with green chutney or ketchup.

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