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Photo of Moong Dal Katlama by Insiya Kagalwala at BetterButter
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Moong Dal Katlama

Mar-18-2018
Insiya Kagalwala
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Katlama RECIPE

A traditional Pakistani snack,very yummy,tasty & flavourful

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pan fry
  • Blending
  • Frying
  • Snacks

Ingredients Serving: 4

  1. FOR DOUGH
  2. Wholewheat flour 2 cups
  3. Oil 2tsp
  4. Salt a pinch
  5. Water accordingly
  6. FOR THE BATTER
  7. Green split moong dal 1 cup(soaked 2 hrs)
  8. Besan 2 tbsp
  9. Chilli powder 1 tbsp
  10. Coriander powder 1 tbsp
  11. Red chilli sauce 2 tbsp
  12. Salt to taste
  13. Anardana powder 1 tsp
  14. Handful of fresh dhania chopped
  15. Green chillies 2 very finely chopped

Instructions

  1. DOUGH
  2. Make regular dough and keep aside
  3. SPREAD
  4. Grind the soaked Moong dal.Do not add any water
  5. Remove in a bowl
  6. Add all the ingredients of the spread/paste and mix.Keep aside.
  7. Take the Dough and make small balls
  8. Make a small flat roti
  9. Prick the Roti with a fork to avoid it to puff up
  10. Apply the Moong dal paste on the roti
  11. Heat oil in a pan
  12. Drop the spread/ paste side into the pan first
  13. Turn and cook the other side too till golden
  14. Remove on a paper towel
  15. Serve warm with curd dip

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