Name: Filo pouches recipe by Vahitha Hasan at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: 20 filo sheets, 5 cm square each; 1/2 cup minced chicken; 2 boiled potatoes; 2 onions finely chopped; 1 tablespoons ginger garlic paste; Few curry leaves; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; Salt; Oil

Ingredients Serving: 5

20 filo sheets, 5 cm square each
1/2 cup minced chicken
2 boiled potatoes
2 onions finely chopped
1 tablespoons ginger garlic paste
Few curry leaves
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt
Oil

Instructions

Pressure cook the potatoes for 2 whistles. Once cooled, remove skin and set aside
Heat oil in a pan. Add chopped onion, green chilly and curry leaves. Cook till onions turns translucent
Add Ginger garlic paste and cook till the raw smell goes off.
Add chicken and turmeric powder, garam masala, salt and mix well. Close pan and cook till chicken is done.
Switch off the pan and let it cool completely. Now add boiled potatoes, mash well and set aside
Preheat the oven to 180c/ 350 F. Spray baking trays with oil
Cut the pastry sheets into square of 5cm each side. Spray one square of pastry with oil and place another on it as shown in pic
Place a tablespoons of filling in the center of each square.
Then gather up the corners to form a pouch and squeeze together gently to form a seal. Spray oil outside of the pouch.
Bake in preheated oven for 15 min or until golden brown

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