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Photo of Methi Thepla by vanamala Hebbar at BetterButter
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Methi Thepla

Mar-28-2016
vanamala Hebbar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Thepla RECIPE

These parathas are from the Indian state of Gujarat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Roasting
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cups wheat flour/atta
  2. 1 tsp oil
  3. 1/2 tsp garam masala
  4. 1/2 tsp chilli powder
  5. A pinch of turmeric powder
  6. salt to taste
  7. 1 cup fenugreek (methi leaves) cleaned and finely chopped
  8. water to make the dough

Instructions

  1. Mix all the ingredients. Then add water and knead the dough to a big lump.
  2. Make small lumps and roll it as a round thin roti/paratha. Take a frying pan and heat it on a low flame.
  3. Smear some oil on the frying pan and fry the roti/paratha.
  4. Serve it hot with some pickle and curds.

Reviews (2)  

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Saba Rehman
Nov-20-2016
Saba Rehman   Nov-20-2016

yogita
Jul-07-2016
yogita   Jul-07-2016

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