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Mint flavoured Khandvi

Mar-22-2018
Anita Agarwalla
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mint flavoured Khandvi RECIPE

Homemade tasty and flavourful khandvi recipe prepared from besan with yogurt and other Indian spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Gram flour 1 cup
  2. Yogurt 1 cup
  3. Water 2 cup
  4. Ginger paste 1 tbsp
  5. Green chilli paste 1 tsp
  6. Mint chutney 2 tbsps
  7. Salt to taste
  8. Turmeric powder 1/2 tsp
  9. Oil 4 tbsps
  10. Mustard seeds 1 tsp
  11. Coconut ( scraped) 2 tbsps
  12. Green chilli slit 4-6
  13. Curry leaves 8-10

Instructions

  1. Bring a bowl,sive the besan.
  2. Add yogurt and 2 cups of water.
  3. Add ginger paste,green chilli paste,mint chutney,turmeric powder and salt.
  4. Mix this well without any lumps.
  5. Grease the reverse side of a few thalis or marble tabletop.
  6. Take a non-stick kadai,pour the batter and cook this on low flame.
  7. Cook this mixture till it thickens into a thick batter.Stir constantly.
  8. Off the flame and quickly spread the mixture over the greased thalis as thinly as possible while the batter is still hot.
  9. After 5 minutes,roll the layers and cut into 2 inch pieces.
  10. Heat oil,add mustard seeds,when they crackle,add curry leaves,green chilli slits and coconut scraped.
  11. Pour over the pieces.
  12. Garnish with mint sprig and serve.

Reviews (1)  

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Shweta Tulshyan
Mar-22-2018
Shweta Tulshyan   Mar-22-2018

Yummy n mouth watering....mint flavour makes it more tastier

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