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Anjali Suresh
Quick healthy breakfast and ideal for your tiffin box
In a bowl put oats and suji
Then add curd, salt & water and keep aside for a few minutes
Later grind the mint leaves and green chilly and add to the batter
Check the consistency of the batter
Add Eno and mix quickly.
Pour in greased idli moulds and steam for 10 to 12 minutes
When done remove from the moulds and serve with chutney or sambhar
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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