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Left over rice bhajiya

Mar-30-2016
Pina Raval
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Left over rice bhajiya RECIPE

A very easy to make and delicious dish.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Left over rice 1 bowl
  2. Besan 1 bowl
  3. 3/4 spoon curd
  4. Salt to taste
  5. Handful of coriander leaves, chopped
  6. 2-3 green chillies
  7. 1 tsp red chilli powder
  8. 1/2 tsp jeera powder
  9. Oil for frying
  10. A pinch of soda

Instructions

  1. Mix all the ingredients properly and keep it aside for 1 hour. Add the required water batter and note that it should be like medu vada.
  2. Deep fry it in oil and don't forget to add a pinch of soda. Fry them until they turn light pink in colour.
  3. Serve them hot with chutney.

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