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Photo of Left over rice and sabji balls by Gouthami Yuvarajan at BetterButter
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Left over rice and sabji balls

Jun-28-2016
Gouthami Yuvarajan
45 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Left over rice and sabji balls RECIPE

This uses left over rice and sabji.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Shallow fry
  • Appetizers

Ingredients Serving: 3

  1. Left Over Rice around 3/4 cup
  2. Potato Sabji around 1 cup
  3. Bread Slices 3
  4. Coriander Powder 1 tsp
  5. Cumin Powder 1/2 tsp
  6. Salt very little
  7. Oil - to shallow fry

Instructions

  1. Soak the rice in some water for around 30 minutes.
  2. Drain the water and squeeze the rice.
  3. Mix rice, potato sabji, bread slices(soaked in water and squeezed) and all other ingredients.
  4. Heat oil in an appe pan and make small balls out of the mixture and shallow fry them.
  5. Serve hot with ketchup or any chutney.

Reviews (2)  

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Manjushree Sooraj
Aug-16-2016
Manjushree Sooraj   Aug-16-2016

Jyotsna Bawa
Aug-13-2016
Jyotsna Bawa   Aug-13-2016

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