Kaju Khajur Bhakarwadi | Kaju Khajur Roll | How to make Kaju Khajur Bhakarwadi | Kaju Khajur Roll

By Priyanka Bagdi  |  23rd Mar 2018  |  
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  • Kaju Khajur Bhakarwadi | Kaju Khajur Roll, How to make Kaju Khajur Bhakarwadi | Kaju Khajur Roll
Kaju Khajur Bhakarwadi | Kaju Khajur Rollby Priyanka Bagdi
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

11

0

About Kaju Khajur Bhakarwadi | Kaju Khajur Roll Recipe

Cashews and Dates is a delicious combination and full packed in terms of Nutrition.

Kaju Khajur Bhakarwadi | Kaju Khajur Roll

Ingredients to make Kaju Khajur Bhakarwadi | Kaju Khajur Roll

  • cashews / Kaju – 1 cup
  • Dates / khajur seedless – 1 cup
  • Condensed Milk – 4 tsp
  • Milk Powder – 1 tsp
  • Plastic Sheets to roll

How to make Kaju Khajur Bhakarwadi | Kaju Khajur Roll

  1. In a preheated pan add 1 cup Cashews (kaju) and stir 2 min just to remove the moisture present in Cashews.
  2. Blend the Cashews into fine powder in a blending jar.
  3. With the help of Sieve (Chalni), get a smooth powder of Cashews.
  4. Use 1-cup powder for this recipe and can store remaining powder in fridge up to months in an airtight container.
  5. Add 4 tsp of condensed Milk to the smooth powder and knead a soft dough.
  6. Allow the dough to rest for 10 min.
  7. Add seedless 1-cup Dates (Khajur) & 1 tsp Milk powder (Optional) in a blender and make the paste out of it.
  8. Roll the dough into thin big roti shape using Plastic sheets from both the sides.
  9. Remove upper sheet and apply Dates (Khajur) paste all over roti with the help of fingers.
  10. Start rolling out roti with the help of sheet and slightly press while closing the other end so that it does not come out.
  11. Refrigerate the roll for 30 min.
  12. Remove out of sheet and cut into ½ inches rings like bhakarwadi.

My Tip:

Make sure to powder the cashews finely and sieve well. In addition, dry roast Cashews if Cashews are moist. Instead of polythene sheet, you can use butter paper or plastic sheet. Can store Kaju Powder for 2months in refrigerator in airtight container. Milk powder is option to add not necessary but adding it will give you good taste.

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