Ghiya ki sabzi | How to make Ghiya ki sabzi

By Rydhima Chopra  |  30th Mar 2016  |  
5 from 3 reviews Rate It!
  • Ghiya ki sabzi, How to make Ghiya ki sabzi
Ghiya ki sabziby Rydhima Chopra
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About Ghiya ki sabzi Recipe

Ghiya or Lauki or Dudhi ki sabzi.

Ghiya ki sabzi

Ingredients to make Ghiya ki sabzi

  • oil 2 to 3 tbsp
  • 500 gms Bottle guard (lauki)
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • salt as per taste
  • 1 tsp turmeric powder
  • 1 and 1/2 tsp red chilli powder
  • 1 tsp garam masala

How to make Ghiya ki sabzi

  1. Wash and peel the lauki. Cut it into small pieces along with the onion and tomato.
  2. Heat oil in the pressure cooker. Then add chopped onions, tomatoes and fry them for a few seconds.
  3. Add salt, turmeric powder, red chilli powder and garam masala. Cook it for some time until the masala blends with the spices.
  4. Add the chopped lauki and mix everything together. Then close the lid of the cooker.
  5. In about 5 to 7 minutes as the cooker starts steaming, turn the heat down to medium and cook for another 3 to 4 minutes. Turn the heat off and wait until the steam goes down (different brands of cooker or the type of Lauki requires different time to cook).
  6. Once the steam goes down, open the lid.
  7. When ready to serve, garnish it with chopped coriander leaves.

Reviews for Ghiya ki sabzi (3)

Shalini Dubey3 years ago

Lauki is one of my most favourite vegetable so I will surely try out your awesome recipe :D

Aseem Chopra3 years ago


Rydhima Chopra3 years ago