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Photo of Ghiya ki sabzi by Rydhima Chopra at BetterButter
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Ghiya ki sabzi

Mar-30-2016
Rydhima Chopra
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ghiya ki sabzi RECIPE

Ghiya or Lauki or Dudhi ki sabzi.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. oil 2 to 3 tbsp
  2. 500 gms Bottle guard (Lauki)
  3. 1 onion, finely chopped
  4. 2 tomatoes, finely chopped
  5. salt as per taste
  6. 1 tsp turmeric powder
  7. 1 and 1/2 tsp red chilli powder
  8. 1 tsp garam masala

Instructions

  1. Wash and peel the lauki. Cut it into small pieces along with the onion and tomato.
  2. Heat oil in the pressure cooker. Then add chopped onions, tomatoes and fry them for a few seconds.
  3. Add salt, turmeric powder, red chilli powder and garam masala. Cook it for some time until the masala blends with the spices.
  4. Add the chopped lauki and mix everything together. Then close the lid of the cooker.
  5. In about 5 to 7 minutes as the cooker starts steaming, turn the heat down to medium and cook for another 3 to 4 minutes. Turn the heat off and wait until the steam goes down (different brands of cooker or the type of Lauki requires different time to cook).
  6. Once the steam goes down, open the lid.
  7. When ready to serve, garnish it with chopped coriander leaves.

Reviews (3)  

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Shalini Dubey
Mar-31-2016
Shalini Dubey   Mar-31-2016

Lauki is one of my most favourite vegetable so I will surely try out your awesome recipe :D

Aseem Chopra
Mar-30-2016
Aseem Chopra   Mar-30-2016

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