veg.cheeze pops | How to make veg.cheeze pops

By Avinash Kaur Arora  |  23rd Mar 2018  |  
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  • veg.cheeze pops, How to make veg.cheeze pops
veg.cheeze popsby Avinash Kaur Arora
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About veg.cheeze pops Recipe

loved by everyone

veg.cheeze pops

Ingredients to make veg.cheeze pops

  • 1 cup green onions
  • 1 cup capsicum
  • 1 cup corn
  • 1 cup mushrooms
  • salt
  • cheeze 4-6 cubes or mozzarella
  • red chillie flakes
  • origano or seasonings
  • bread 8 pieces
  • 1 packet boiled noodles
  • black pepper powder
  • oil for frying

How to make veg.cheeze pops

  1. heat the pan then add 1 tbsp oil or butter add all the vegetables, sauté it for 2-3 mins then add salt,red chillie flakes, black pepper powder, seasoning mix all the ingredients well then off the flame of the gas. let it cool down then add grated cheeze into it ,
  2. cut the bread corners, then roll it on pin wheel , then take a piece of bread add the filling then start rolling it like a roll, pack and close the bread ends with corn flour or maida mixed into water, after making the rolls then roll the boiled noodle into the bread roll then deep fry it into a pan

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