Soya mince and sprouted moong cutlet | How to make Soya mince and sprouted moong cutlet

By Afroz Shaikh  |  25th Mar 2018  |  
0 from 0 reviews Rate It!
  • Soya mince and sprouted moong cutlet, How to make Soya mince and sprouted moong cutlet
Soya mince and sprouted moong cutletby Afroz Shaikh
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

19

0

About Soya mince and sprouted moong cutlet Recipe

It is protein packed, super healthy stuff. It will be prefect starter for any vegetarian meal or you can use it as a burger pattis.

Soya mince and sprouted moong cutlet

Ingredients to make Soya mince and sprouted moong cutlet

  • 1 cup soya mince
  • 2 cups Sprouted moong dal
  • 1 finely chopped onion
  • 1 boiled potato
  • 2 green chillies
  • 1 tsp grated ginger
  • 3-4 garlic cloves
  • 1/2 tsp cumin powder
  • 1/4tsp garam masala powder
  • 1/2 amchur powder
  • 1/2 tsp red chili powder
  • 1 tbsp cornflour
  • Bread crumbs as required
  • salt to taste
  • oil for frying

How to make Soya mince and sprouted moong cutlet

  1. Soak soya mince in hot water along with salt 1/4 tsp cumin powder and 1/4 tsp garam masala powder for 10 minutes. Drain the mince and squeeze out as much water from mince as possible.
  2. In food processor add soya mince, sprouted moong Dal and coarsely grind it. Add little water if required.
  3. In motor and pestle crush green chilies, garlic and ginger.
  4. Add the chopped onions, mashed potato, crushed chili and ginger garlic along with all dry masala and cornflour. Mix well if you find no batter to be wet add bread crumbs as required. Mix it well.
  5. Make lemon size ball from the mix and shape it in cutlet. Make thinner tikka if you like it crispy one.
  6. Heat the oil in a frying pan and gently place the cutlets for shallow frying.
  7. Fry them until they get well cooked and turn golden in color. Drain the excess oil and place the cutlet on tissue paper.
  8. Serve hot with chutney or make a sandwich using it.

My Tip:

After making the mixture for the cutlets keep it in fridge for 20 minutes to firm up.

Reviews for Soya mince and sprouted moong cutlet (0)