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Photo of Baked Open Samosa by Sonia Kriplani at BetterButter

Baked Open Samosa

Sonia Kriplani
120 minutes
Prep Time
60 minutes
Cook Time
2 People
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Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Baking
  • Appetizers
  • Low Fat

Ingredients Serving: 2

  1. Water chestnut (singhada)flour
  2. 2 bowls.
  3. Sago flour 1/2 bowl
  4. Bhagar flour 1/2 bowl.
  5. Curd 1 bowl
  6. Sugar 1tbsp
  7. Black salt as per taste
  8. Cumin powder 1 tsp
  9. 10-15 mint leaves
  10. 4-5 Boiled potatoes
  11. Roasted peanuts 4 tbsp
  12. Cumin seed 1 tsp
  13. 4-5 Green chillies
  14. Sesame seeds 2 tbsp
  15. Baking soda 1 tsp


  1. Take a big bowl and mix all 3 flour in it put cumin powder ,salt sugar and soda put curd and knead the dough. Make a smooth dough. Keep aside for one hour.
  2. Put some oil in a kadai and add cumin seeds, when they crackle put green chillies, roasted peanuts, sesame seeds
  3. Now put boiled and cut potatoes and make a dry mix for stuffing.
  4. Sprinkle some mint and coriander in it.
  5. Now take little ball of kneaded dough and roll it like a puri size.put in the middle prepared dry potatomix in it. Take two side of a corner and press it together.
  6. Take again another side of corner and press it .till the half of it .so it could look open .
  7. Take the third part of corner and press it till half.
  8. But b careful the middle part of the samosa should b open. Make all samosa with this way.
  9. Now put these all in oven on 180° for 15 to 20 minutes.
  10. After baking take it out from the oven and brush them with butter and sprinkle some cheese.
  11. Vrat ka "OPEN SAMOSA" is ready

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BetterButter Editorial
BetterButter Editorial   Mar-27-2018

Hi Sonia, your recipe is currently hidden from public view as it is written in English text. Unfortunately, we are not allowing recipes in 'English Script' for our Hindi Contests. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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