Name: Mirchi bonda recipe by Akshtha prasad at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 4Green thick big chillis; 2 boil potatoes; 1tbsp dhana jeera powder; Salt; Tamarind soked in water or 1tbsp lemon juice; Groundnut crushed; 1 cup besan; Oil; Water

Ingredients Serving: 2

4Green thick big chillis
2 boil potatoes
1tbsp dhana jeera powder
Salt
Tamarind soked in water or 1tbsp lemon juice
Groundnut crushed
1 cup besan
Oil
Water

Instructions

Wash and slit open the chilli without letting it completely exposed and remove seeds and keep aside
Smash boil potatoes and add chilli powder salt dhana jeera powder and tamraind juice also the groundnuts
Take another bowl add besan salt n water and make a thick flowing batter
Fill the potato mixture in the chillies
Heat oil and simmer the flame.
Dip the filled chillies in the batter n fry them in hot oil till done
Serve with lunch dinner side dish or as evening tea snack

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