Name: Baked vada pav recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Stuffing ---; oil 2 tablespoon; Asafoetida- 2 pinch; Cumin seeds - 1 teaspoon; Musterd seeds - 1 teaspoon; Coriander seeds - 1/2 teaspoon; Fenugreek seeds - 1/4 teaspoon; Chopped onion - 1; Chopped green chilly - 1; Ginger Paste - 1 teaspoon; Curry leaves 8-10; Salt to taste; Chilly powder - 1 teaspoon; Turmeric powder -1/2 teaspoon; Potato boiled and grated 5-6; Chopped coriander - 2 tablespoon; Lemon juice - 2 teaspoon; Garam masala - 1 teaspoon; Cumin powder - 1 teaspoon; For the dough ----; Refined flour - 2 cup; Dry yeast - 1 teaspoon; Sugar - 1 tablespoon; Salt - 1 teaspoon; Milk powder - 1 tablespoon; Butter - 1 tablespoon; Water or milk as required

Ingredients Serving: 4

Stuffing ---
oil 2 tablespoon
Asafoetida- 2 pinch
Cumin seeds - 1 teaspoon
Musterd seeds - 1 teaspoon
Coriander seeds - 1/2 teaspoon
Fenugreek seeds - 1/4 teaspoon
Chopped onion - 1
Chopped green chilly - 1
Ginger Paste - 1 teaspoon
Curry leaves 8-10
Salt to taste
Chilly powder - 1 teaspoon
Turmeric powder -1/2 teaspoon
Potato boiled and grated 5-6
Chopped coriander - 2 tablespoon
Lemon juice - 2 teaspoon
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
For the dough ----
Refined flour - 2 cup
Dry yeast - 1 teaspoon
Sugar - 1 tablespoon
Salt - 1 teaspoon
Milk powder - 1 tablespoon
Butter - 1 tablespoon
Water or milk as required

Instructions

Heat a pan, add oil ,asafoetida and all the ingredient one by one while sauteing . Turn off the flame , add lemon juice and coriander leaves in the last . Mix well and let it cool .
For dough --- in a bowl add 1/4 cup lukewarm water, yeast , and sugar, keep it aside for 10 min.
In a big bowl add refined flour, salt, milk powder, yeast mixture and water or milk to knead a soft dough.
Keep the dough at warm place to prove for half an hour .
Now punch the dough, make the balls, roll it a little, put some stuffing, lift the edges and seal them in center.
Place these stuffed balls in a greased oven tray, let them prove for half an hour at warm place.
Apply milkwash on balls and sprinkle some sesame seeds .
Now put this tray in inpreheated oven at 180degree for 15 -20 min .
Serve with mint and garlic chutney .

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