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Cauliflower Manchurian

Mar-27-2018
Anuradha Balasubramanian
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cauliflower Manchurian RECIPE

A very popular Indo Chinese dish which can be made very easily at home.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Simmering
  • Frying
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Cauliflower florets- 1 cup
  2. Soya sauce – 1 tsp
  3. Pepper powder – 1/2 tsp
  4. Salt to taste
  5. Corn flour – 1 tbsp
  6. Maida – 1 tbsp
  7. Oil- as much required for frying
  8. For the Sauce
  9. Sliced spring onion ( white)- 1/2 cup
  10. Garlic – 6-7 cloves
  11. Ginger – 1 inch
  12. Green chillies – 2
  13. Soya sauce – 1 tbsp
  14. Vinegar – 2 tsps
  15. Tomato ketchup- 1 tbsp
  16. Corn flour – 2 tbsps
  17. Pepper powder – 1 tsp
  18. Water – 2 cups
  19. Salt to taste
  20. Sesame oil – 1-2 tbsps
  21. Spring onion greens – 1/4th cup

Instructions

  1. To make the sauce
  2. Peel, crush and chop garlic.
  3. Peel, wash and chop ginger finely.
  4. Wash and chop green chillies finely.
  5. Heat oil in a pan. Add the chopped ginger and garlic. Sauté till it turn golden. Add green chillies and chopped spring onions and sauté for few mins.
  6. Add soya sauce, pepper powder, vinegar, sugar, tomato ketchup and salt to taste. Mix well and cook for a min.
  7. Add 1+1/2 cups of water and let it boil. Check the seasonings.
  8. Add 1/2 cup of water to corn flour and mix till it dissolves completely.
  9. Reduce the flame and add this corn flour mixture while stirring continuously. Mix well and cook till the sauce thickens.
  10. Keep it aside.
  11. Blanch ( cook in boiling water for a min) the cauliflower. Drain well.
  12. Add corn flour, maida, soya sauce, pepper and salt to taste.
  13. Sprinkle little water and mix well. Check the seasonings.
  14. Heat oil and deep fry the cauliflower till it turns crisp and brown.
  15. Remove and keep it aside.
  16. To serve the Manchurian
  17. Heat the sauce, add the fried cauliflower and let it simmer for a min.
  18. Garnish with spring onion greens and serve it hot with rice/ noodles.

Reviews (1)  

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Mallika Chaudhary
Apr-02-2018
Mallika Chaudhary   Apr-02-2018

Soooooooooo yummmyyyyy!!

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