Shahi Baingan | How to make Shahi Baingan

By Aalia Sabahat  |  27th Mar 2018  |  
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  • Shahi Baingan, How to make Shahi Baingan
Shahi Bainganby Aalia Sabahat
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

28

0

About Shahi Baingan Recipe

My very own recipe of baingan (Eggplant) cooked in a new way. It turned out to be awesomely delicious.

Shahi Baingan

Ingredients to make Shahi Baingan

  • Round fresh brinjals 2
  • oil for deep frying brinjals and cooking.
  • tomatoes 1 large chopped into small pieces
  • onion 1 medium sized finely sliced.
  • ginger and garlic paste 1 tsp each
  • curd 100 gms
  • A few cloves, 2 /3 cardamoms and a small stick of cinnamon.
  • saunf coarsely grinded 1 tsp
  • red chilli powder 1 /2 tsp
  • turmeric powder 1 /2 tsp
  • coriander powder 1 /2 tsp
  • cumin powder 1 /2 tsp
  • 1/4 tsp sugar
  • salt to taste
  • cream for garnishing (optional)

How to make Shahi Baingan

  1. Cut the brinjals into cubes and wash. Drain out excess water.
  2. Heat a generous amount of oil in a pan and deep fry the brinjals.
  3. Once the brinjals are fried remove from oil and keep aside.
  4. Take 2 tbsp from the same oil in which brinjals were fried.
  5. Heat and add 2 green cardamoms, a few cloves and a small piece of cinnamon stick and the coarsely grinded saunf
  6. Add sliced onions and cook until golden.
  7. Add ginger and garlic paste and cook for a while.
  8. Add all the powder spices and chopped tomatoes. Cook until oil separates. Add sugar and salt.
  9. Add whipped curd.
  10. Add the fried brinjals and mix well. If the gravy turns too thick add some water and cover and cook on slow flame for 5 minutes.
  11. Drizzle cream before serving. (optional)

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