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Photo of FLAX OR ALASI PODI by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
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FLAX OR ALASI PODI

Mar-28-2018
Jaideep Singh (Jai Ki Rasoi Se)
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT FLAX OR ALASI PODI RECIPE

Flax Seeds or Alasi are packed with beneficial nutrients, omega-3 fatty acids and fiber.They are also good supporting player in a weight loss diet. Using such healthy and nutritious ingredients in Jai Ki Rasoi Se made "Alasi Podi or Powder" this can be served with Idli, Dosa and Hot Steam Rice

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Maharashtra
  • Roasting
  • Accompaniment
  • Healthy

Ingredients Serving: 10

  1. Flax Seeds (Alasi) - 100 Grams
  2. cumin Seeds (Jeera) - 1 Table Spoon
  3. coriander Seeds (Dhaniya) - 1 Table Spoon
  4. Black Pepper (Kali Mirch) - 1 tea Spoon
  5. Red Dry Chillies (Sukhi Lal Mirch) - 6 to 8
  6. Curry Leave (Curry Patta) - 1 Bunch
  7. garlic Cloves (Lasoon Ki Kaliyan) - 8 to 10
  8. turmeric Powder (Haldi Powder) - 1 Tea Spoon
  9. Refined oil / ghee - As per requirement
  10. salt to taste

Instructions

  1. Dry roast flax seeds till they start popping. Keep aside allow them to cool
  2. Heat oil as per your requirement in a kadai or non-stick pan. Once the oil is hot add cumin & coriander seeds, black peppers, garlic cloves, red dry chillies and curry leaves. Cook till garlic clove turn light brown
  3. Finally add turmeric powder and cook for a minute. Keep aside allow them to cool
  4. In a mixer jar add roasted flax seeds long with fried ingredients. Season it with salt according to taste and make fine powder
  5. Now the dish is ready can be served with Idli, dosa or hot steam rice

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