Home / Recipes / Rieska/Finnish Potato Flatbread

Photo of Rieska/Finnish Potato Flatbread by Priya Suresh at BetterButter
4154
3
0.0(0)
0

Rieska/Finnish Potato Flatbread

Mar-28-2018
Priya Suresh
25 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rieska/Finnish Potato Flatbread RECIPE

Rieska, this bread is quite a popular one in Finland which is usually baked with healthy grain aka Barley flour. Though Rieska is a traditional Finnish flatbread, its preparation varies across the country.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • European
  • Baking
  • Accompaniment
  • High Fibre

Ingredients Serving: 4

  1. 1+1/2cups Mashed Potato
  2. 1/2cup Spelt flour
  3. 1/2cup Quick Cooking Oats
  4. 1tbsp Flaxseed Meal
  5. Salt

Instructions

  1. Preheat the oven to 428F/220C. Mix the flaxseed meal in warm water and let it sit for a while.
  2. Now take the mashed potato, spelt flour, quick cooking oats, flaxseed meal mixture salt, add enough water and make a dough.
  3. Dough may be sticky but dont worry. Divide the dough into 4 portions.
  4. Place a ball of dough on a baking tray line with baking paper and flatten it with flour dusted fingers as a round shaped disk.
  5. Continue the same process with the remaining dough.
  6. Prick the bread with fork and bake for 15-20minutes.
  7. Serve warm with butter or any spreads of your choice.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE