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Pan kulfi

Mar-30-2018
Kiran Kherajani
10 minutes
Prep Time
0 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Pan kulfi RECIPE

Easy recp without fire pan kulfi within 10 min

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Freezing
  • Cold Drink

Ingredients Serving: 8

  1. Amul cream 250g
  2. Milk 1/2cup
  3. Bread 1 piece or 2tbsp powder
  4. Dry fruit pow 2tbsp
  5. Sugar powder 3tbsp
  6. Milk powder 3tbsp
  7. Ilayachi 2
  8. Pan masala 1tbsp
  9. Pan essence 2 to 3 drops
  10. Green food colour pinch

Instructions

  1. AMUL FREASH CREAM 250G
  2. POUR IN MIXURE GLASS
  3. 1/2CUP MILK MIX IN CREAM
  4. 3TBSP SUGAR
  5. 3TBSP MILK POWDER
  6. 2TBSP ALMOND,KESHEW NUTS POWDER
  7. 2 TBSP BREAD POWDER
  8. 1TBSP PAN MASALA
  9. 2 ILAYACHI
  10. PINCH GREEN FOOD COLOUR
  11. 2 TO 3 DROPS PAN ESSENCE
  12. USE ONLY 2 TO 3 DROPS PAN ESSENCE
  13. BEAT ALL INGREDIENTS TOGETHER
  14. BEAT SLOWLY
  15. POUR THIS MIXTURE IN PAPER GLASS
  16. NOW COVER WITH FOIL PAPER
  17. CUT IN CENTER AND PUT ICECREAM STICK
  18. PUT THESE GLASSES I. FREEZER FOR 6 TO 7 HOURS

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