Name: Moth tikki recipe by Nivedita Asnani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Moth 1 cup soaked for 1-2 hrs; Red chilli powder 1/2 tsp; Salt to taste; Coriander powder 1/2 tsp; Turmeric powder 1/4 to 1/2 tsp; Amchoor powder 1/4 tsp; Garam masala 1/2 tsp; Green chillies 1-2 finely chopped; Coriander leaves few chopped; Oil for shallow frying; Rice flour 1-2 tbsp for binding

ABOUT Moth tikki RECIPE

This tikki is made from leftover moth sabzi.

Ingredients Serving: 5

Moth 1 cup soaked for 1-2 hrs
Red chilli powder 1/2 tsp
Salt to taste
Coriander powder 1/2 tsp
Turmeric powder 1/4 to 1/2 tsp
Amchoor powder 1/4 tsp
Garam masala 1/2 tsp
Green chillies 1-2 finely chopped
Coriander leaves few chopped
Oil for shallow frying
Rice flour 1-2 tbsp for binding

Instructions

Boil the moth in a cooker with salt and turmeric powder till 2 whistles blow. In a kadhai, add 1-2 tbsp oil, then add the boiled moth and all the dry spices except the garam masala. Stir till all the water dries up.
Cool the moth sabzi, add rice flour, little salt, green chillies and coriander leaves.
Make the tikkis and shallow fry them on a non-stick tawa on a medium to low heat till it is crisp from both sides.
Serve with green chutney or tomato sauce.

Similar Recipes