Gujarati kadhi | How to make Gujarati kadhi

By Nilanjana Bhattacharjee Mitra  |  7th Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Gujarati kadhi by Nilanjana Bhattacharjee Mitra at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2436

2

About Gujarati kadhi Recipe

A famous and traditional sweet and tangy yogurt based gravy dish from Gujarat, it is commonly known as Gujarati kadhi. It goes well with steamed rice/fulka /roti /khichdi.

Gujarati kadhi is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gujarati kadhi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gujarati kadhi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gujarati kadhi by Nilanjana Bhattacharjee Mitra in step by step with pictures so you can easily learn how to cook the perfect Gujarati kadhi at your home without any difficulties. Gujarati kadhi is one of the representative dishes of Gujarat which you can serve in any special occasions.

Gujarati kadhi

Ingredients to make Gujarati kadhi

  • curd - 1 cup
  • chickpea flour/besan - 2 -2 and 1/2 tbsp
  • sugar - 1-2 tbsp
  • salt as required
  • ginger -green chili paste -1/2tbsp
  • water - 1 cup
  • For tempering:
  • ghee -1 tbsp
  • mustard seeds -1 tsp
  • cumin seeds -1 tsp
  • cinnamon- 1 stick
  • cloves -3-4
  • Dry red chillies- 1-2
  • curry leaves - 1 tbsp
  • asafoetida/hing - 1/4 tsp
  • coriander leaves - 1-2 tbsp / one handful

How to make Gujarati kadhi

  1. Take a bowl, add the besan, curd, salt, ginger-green chili paste, sugar and water. Mix it well and make a medium thin batter.
  2. Then heat a kadai with 1 tbsp of ghee, add the mustard seeds, cumin seeds, once it starts crackling add the dry red chillies, curry leaves, cinnamon, cloves and hing.
  3. Once it gives a nice aroma, add the curd-besan mixture and bring it to a boil. Once it starts boiling, reduce the flame and simmer for 5 mins.
  4. Check the seasoning and sprinkle some coriander leaves.
  5. The Gujarati kadhi is ready to be served with steam rice/hot fulka/roti or whatever you like.

Reviews for Gujarati kadhi (2)

Anuradha Vaddadi6 months ago

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Sumathi M10 months ago

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