Gujarati kadhi | How to make Gujarati kadhi

By Nilanjana Bhattacharjee Mitra  |  7th Apr 2016  |  
4.4 from 19 reviews Rate It!
  • Photo of Gujarati kadhi by Nilanjana Bhattacharjee Mitra at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2419

19

About Gujarati kadhi Recipe

A famous and traditional sweet and tangy yogurt based gravy dish from Gujarat, it is commonly known as Gujarati kadhi. It goes well with steamed rice/fulka /roti /khichdi.

Gujarati kadhi

Ingredients to make Gujarati kadhi

  • curd - 1 cup
  • chickpea flour/besan - 2 -2 and 1/2 tbsp
  • sugar - 1-2 tbsp
  • salt as required
  • ginger -green chili paste -1/2tbsp
  • water - 1 cup
  • For tempering:
  • ghee -1 tbsp
  • mustard seeds -1 tsp
  • cumin seeds -1 tsp
  • cinnamon- 1 stick
  • cloves -3-4
  • Dry red chillies- 1-2
  • curry leaves - 1 tbsp
  • asafoetida/hing - 1/4 tsp
  • coriander leaves - 1-2 tbsp / one handful

How to make Gujarati kadhi

  1. Take a bowl, add the besan, curd, salt, ginger-green chili paste, sugar and water. Mix it well and make a medium thin batter.
  2. Then heat a kadai with 1 tbsp of ghee, add the mustard seeds, cumin seeds, once it starts crackling add the dry red chillies, curry leaves, cinnamon, cloves and hing.
  3. Once it gives a nice aroma, add the curd-besan mixture and bring it to a boil. Once it starts boiling, reduce the flame and simmer for 5 mins.
  4. Check the seasoning and sprinkle some coriander leaves.
  5. The Gujarati kadhi is ready to be served with steam rice/hot fulka/roti or whatever you like.

Reviews for Gujarati kadhi (19)

Anuradha Vaddadi4 months ago

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Sumathi M7 months ago

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Rajni Sahni2 years ago

Nice
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Nisha Motwani2 years ago

Very nice
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Sunita Gandhi2 years ago

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Sadhana Rao2 years ago

Very testy
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Rajender Jangir2 years ago

Good
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Meenu Dwivedi2 years ago

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Shashi Keshri2 years ago

Good
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shivangi sharma2 years ago

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Neha Manot2 years ago

Awesome :yum:
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Inez Rufus3 years ago

Tried and it was superb. Put 2 cups water, 1 tbsp besan and 3/4 TBS sugar.
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Rula Devi3 years ago

very tasty
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Rammi Sood3 years ago

nice test
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harshitha k3 years ago

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Sarika Gadhia Ruparelia4 years ago

fenugreek seeds n some udad dal are also added as impo ingrddiants with mustard cloves cumin seeds. taste will be better
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Sheeba Bedi4 years ago

This is my most favourite type of kadhi! Looks really good too
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arf nac4 years ago

looks yummy...can u plz post recipe of khaman dhokla chutney..plz as I want original Gujarati recipe
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Safnaa Dubbash4 years ago

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