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Photo of Crispy Injimanga Pickle(Mango Ginger) by Sheena Omana Narayanan at BetterButter

Crispy Injimanga Pickle(Mango Ginger)

Sheena Omana Narayanan
5 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Crispy Injimanga Pickle(Mango Ginger) RECIPE

Maa, inji/Mango Ginger is a root vegetable and looks like ginger which is good for pickling.It’s a member of the ginger family that is not as widely known. That hit of raw mango along with the crunch of ginger is a delicious combination, a true marvel of nature. I have always seen my mother and mother in law use this injimanaga for fish curry which taste really delicious, I wanted to try this differently hence thought of making pickle which is very simple and quick.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. mango Ginger(Inji Manga)- 4 big pieces
  2. chilly powder- 1 tbsp (spicy one) and for color Kashmiri chilly - 2 tsp
  3. Jaggery- 1 tbsp grated or powdered
  4. Asafoetida- 2 tbsp
  5. Mustard seeds- 1 tsp
  6. Sesame Oil- 2- 3 tbsp
  7. Dry mango Powde- 1 tbsp
  8. salt to taste


  1. Grate Mango Ginger and set aside
  2. Heat oil in a kadai, add mustard seeds and allow it to splutter and then add Asafoetida, fry for 1 min
  3. Add grated Ginger Mango and fry for 2 mins, add both red chilly powder and salt fry for another 2mins, add dry mango powder and jaggery, stir well and remove from fire.
  4. Serve with Dal rice or khichadi

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BetterButter Editorial
BetterButter Editorial   Apr-03-2018

Hi Sheena, Request you to only share image of Recipe! Please do not add any text on the recipe image. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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