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Sugar Candy / ThenMittai

Apr-03-2018
Juvaireya R
180 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sugar Candy / ThenMittai RECIPE

Very Easy and Tasty

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Snacks

Ingredients Serving: 10

  1. 1 cup idly rice
  2. 1/4 th cup Urudu dal
  3. oil for deep fry
  4. 1/2 teaspoon of baking soda
  5. 1 tablespoon of powdered sugar

Instructions

  1. Take idly Rice and urudu dal wash well and soak for 3 hours
  2. After 3 hours drain it and transfer the mixture jar and blendwell
  3. Grind well until smooth batter and add 1/2 teaspoon of Baking soda. And mix well.
  4. Dosa Batter consistency.
  5. Take a pan and add sugar and add 1/2 cup water make a syrup.
  6. Sugar syrup consistency is 1st string consistency. Then switch off the flame .
  7. Heat a pan add oil for deep fry. And pour the batter little by little.
  8. Cook for Until golden brown, and low to high flame.
  9. After frying soak into sugar syrup For 15-20 Minutes.
  10. Then take out the candy and sprinkle some powdered sugar.
  11. Delicious :yum: sugar candy is ready.

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