Batasha, Sugar drop canty. | How to make Batasha, Sugar drop canty.

By Latha Nair  |  10th Apr 2018  |  
5 from 2 reviews Rate It!
  • Batasha, Sugar drop canty., How to make Batasha, Sugar drop canty.
Batasha, Sugar drop canty.by Latha Nair
  • Prep Time

    0

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

2

2

About Batasha, Sugar drop canty. Recipe

An easy recipe usually made during festive seasons as an offering to lord Shiva.

Batasha, Sugar drop canty.

Ingredients to make Batasha, Sugar drop canty.

  • sugar 1 cup
  • water 1/4 cup

How to make Batasha, Sugar drop canty.

  1. Boil both water & sugar till it starts bubbling. Then drop spoonfuls on a non stick tray.
  2. You can make in any size.

My Tip:

Jaggery also can b used instead of sugar.

Reviews for Batasha, Sugar drop canty. (2)

Hema Mallik6 months ago

Deliciously amazing!
Reply
Latha Nair
6 months ago
tks Hema.

Rina Joshi6 months ago

Wah superb u made ??
Reply
Latha Nair
6 months ago
Tks Reena